Polishing the menu…
Polishing the menu…
CAPE COD CHARM, CRAFTED COCKTAILS, TIMELESS TAVERN
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Pan-Seared Scallops
Fresh, locally sourced sea scallops seared to perfection, served with a delicate lemon-butter sauce and seasonal vegetables.
$38
Classic Beef Wellington
Tender beef tenderloin coated with mushroom duxelles and prosciutto, wrapped in puff pastry and baked until golden brown.
$45
New England Clam Chowder
A rich and creamy traditional chowder, brimming with fresh clams, potatoes, and a hint of bacon, a true Cape Cod staple.
$12
Innkeeper's Pot Roast
Slow-braised, fork-tender beef pot roast served with root vegetables and a savory gravy, a comforting and hearty classic.
$32