Nestled in the heart of Long Beach, this coastal gem transforms traditional Spanish flavors into a modern California dining experience. The bar program is a standout, featuring botanical-infused spirits and hand-shaken sangrias that pair perfectly with the ocean breeze. Guests can lounge in a chic, dimly lit interior or opt for the lively patio scene for people-watching along the promenade. Each plate is designed for sharing, making it the quintessential destination for groups seeking a festive, high-energy atmosphere. The kitchen balances authentic Mediterranean techniques with locally sourced ingredients for a truly elevated tapas crawl.
The interior design blends rustic wood accents with contemporary industrial lighting, creating a sophisticated yet approachable backdrop for evening drinks.
Regulars rave about the rotating seasonal specials that keep the menu feeling fresh and adventurous every time you visit.
Nestled in the heart of Long Beach, this coastal gem transforms traditional Spanish flavors into a modern California dining experience. The bar program is a standout, featuring botanical-infused spirits and hand-shaken sangrias that pair perfectly with the ocean breeze. Guests can lounge in a chic, dimly lit interior or opt for the lively patio scene for people-watching along the promenade. Each plate is designed for sharing, making it the quintessential destination for groups seeking a festive, high-energy atmosphere. The kitchen balances authentic Mediterranean techniques with locally sourced ingredients for a truly elevated tapas crawl.
The interior design blends rustic wood accents with contemporary industrial lighting, creating a sophisticated yet approachable backdrop for evening drinks.
Regulars rave about the rotating seasonal specials that keep the menu feeling fresh and adventurous every time you visit.
A carefully curated wine list highlights bold Tempranillos and crisp Albariños that transport your palate straight to the Iberian Peninsula.
Featured dishes
Gambas al Ajillo
Sizzling garlic shrimp swimming in premium olive oil with a hint of chili flake.
$16
Patatas Bravas
Crispy triple-fried potatoes topped with a smoky pimentón aioli and spicy tomato jam.
$12
Iberico Ham Croquettes
Silky béchamel centers folded with aged ham and fried to a golden crunch.
$14
Grilled Octopus
Charred Spanish octopus served over a bed of creamy white bean purée and chimichurri.
