Olive

Featured dishes

Adriatic Seafood Platter

A generous selection of grilled octopus, calamari, local prawns, and fresh mussels, served with a lemon-garlic drizzle.

$45

Montenegrin Lamb Under the Bell

Slow-cooked, tender lamb prepared 'ispod sača' with potatoes, carrots, and herbs, a traditional Montenegrin specialty.

$32

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of Parmesan.

$28

Olive's Mediterranean Salad

A vibrant mix of local greens, cherry tomatoes, cucumbers, Kalamata olives, feta cheese, and a light olive oil vinaigrette.