Polishing the menu…
Polishing the menu…
ITALIAN ELEGANCE BY THE ARABIAN SEA
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Ravioli di Zucca con Salvia e Burro
Handmade pumpkin ravioli tossed in a delicate sage butter sauce, garnished with toasted pine nuts and Parmesan.
$22
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its natural moisture and flavor, served tableside with seasonal vegetables.
$35
Pizza Prosciutto e Funghi
Classic wood-fired pizza topped with San Marzano tomato sauce, mozzarella, thinly sliced prosciutto, and fresh mushrooms.
$19
Tiramisù Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.
$10