Olivine Restaurant

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Grilled Adriatic Sea Bream

A whole grilled sea bream, seasoned simply with local herbs, olive oil, and lemon, served with seasonal vegetables.

$28

Montenegrin Lamb Under the Bell (Sač)

Slow-cooked lamb prepared traditionally 'under the bell' with potatoes, carrots, and aromatic herbs, resulting in incredibly tender meat.

$25

Homemade Pasta with Seafood

Freshly made pasta tossed with a medley of local seafood including mussels, shrimp, and clams in a light tomato and white wine sauce.

$24