Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, ATAMI'S HIDDEN GEM
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of crispy yuca and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic, white wine, and olive oil, accompanied by fluffy white rice and steamed vegetables.
$19
Ceviche Mixto Olor de Mar
A vibrant mix of fresh fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a hint of chili, served with plantain chips.
$17
Langosta a la Plancha
Grilled lobster tail, basted with garlic butter and herbs, presented with a side of grilled asparagus and a baked potato.
$35