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Polishing the menu…
OCEANFRONT BLISS, AUTHENTIC KARNATAKA FLAVORS
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Kumta Fish Thali
A traditional platter featuring a daily catch fish fry, local prawn curry, sol kadhi, rice, and assorted local vegetables.
$18
Prawn Ghee Roast
Succulent prawns marinated in a fiery blend of red chilies and roasted in clarified butter, a Karnataka specialty.
$16
Neer Dosa with Chicken Sukka
Feather-light, thin rice crepes served with a dry, spicy chicken preparation slow-cooked with grated coconut and aromatic spices.
$14
Sol Kadhi
A refreshing, tangy, and digestive drink made from coconut milk and kokum, often served as a palate cleanser.
$5