On the Rocks Restaurant

Big Bay Seafood Platter

A lavish assortment of grilled prawns, calamari, mussels, and line fish, served with lemon butter and peri-peri sauce.

$45

Cape Malay Chicken Curry

A fragrant and mildly spiced chicken curry, slow-cooked with traditional Cape Malay spices, served with basmati rice and sambals.

$22

Grilled Kingklip with Roasted Vegetables

Freshly caught Kingklip, grilled to perfection and served with a medley of seasonal roasted vegetables and a light herb dressing.

$28

Ostrich Fillet with Berry Reduction

Tender ostrich fillet, pan-seared and served with a rich berry reduction, accompanied by creamy mashed potatoes and asparagus.

$32