Polishing the menu…
Polishing the menu…
SIP THE SARDIAN SUNSET, FEEL THE BLUE WAVE
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Sardinian Sunset Spritz
A refreshing twist on the classic, featuring local myrtle liqueur, prosecco, and a splash of sparkling water, garnished with wild berries.
$14
Mediterranean Mojito
Fresh mint, lime, and white rum infused with a hint of local basil and a touch of agave nectar, topped with soda.
$13
Onda Blu Platter
A curated selection of local Sardinian cheeses, cured meats, olives, and pane carasau, perfect for sharing.
$22
Focaccia with Stracchino & Pesto
Warm, freshly baked focaccia bread topped with creamy stracchino cheese and vibrant homemade basil pesto.
$16