Polishing the menu…
Polishing the menu…
SEASIDE SCANDINAVIAN CUISINE WITH BREATHTAKING VIEWS
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Hållö Räksmörgås
A classic open-faced sandwich piled high with fresh, hand-peeled Hållö shrimp, dill, and a touch of mayonnaise on dark rye bread.
$28
Pan-Seared Cod with Brown Butter
Locally sourced cod fillet perfectly seared, served with new potatoes, asparagus, and a rich brown butter sauce.
$36
Ondas Seafood Platter
A lavish assortment of the day's freshest catch, including oysters, mussels, langoustines, and crab, served chilled with dipping sauces.
$75
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with foraged wild mushrooms from the Swedish forests, Parmesan, and a hint of truffle oil.
$32