Polishing the menu…
Polishing the menu…
GOA'S CULINARY GEM, STEPS FROM THE SAND
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Goan Fish Curry Thali
A traditional Goan platter featuring a rich, coconut-based fish curry, served with steamed rice, local vegetables, and a papadum.
$18
Prawn Balchão
Spicy and tangy Goan prawn pickle, slow-cooked with a blend of red chilies, vinegar, and aromatic spices, perfect with local bread.
$22
Tandoori Red Snapper
A whole red snapper marinated in yogurt and a special blend of tandoori spices, then perfectly cooked in a clay oven.
$28
Chicken Xacuti
A classic Goan chicken curry made with roasted coconut, poppy seeds, and a complex array of aromatic spices, served with choice of rice or naan.
$20