One One Two Wine Bar and Eatery

Featured dishes

Highland Cheese Board

A curated selection of artisanal Scottish cheeses, served with oatcakes, chutney, and fresh fruit.

$22

Pan-Seared Scallops

Freshly caught scallops from the West Coast, perfectly seared and served with a delicate lemon butter sauce.

$28

Venison Haunch

Tender haunch of local Scottish venison, slow-cooked and served with seasonal root vegetables and a rich red wine reduction.

$35

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce and served with vanilla ice cream.