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Polishing the menu…
ONE WAY: YOUR SHIKA SANCTUARY
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Noto Peninsula Sashimi Platter
A pristine selection of daily-caught seafood from the Noto Peninsula, expertly sliced and presented with fresh wasabi and local soy sauce.
$35
Kaga Vegetable Tempura
Lightly battered and fried seasonal vegetables sourced from Kaga, offering a delicate crunch and natural sweetness.
$18
Ishikawa Wagyu Skewers
Tender cuts of premium Ishikawa Wagyu beef, grilled to perfection and seasoned with a savory tare sauce.
$28
Matcha Tiramisu
A delightful fusion dessert featuring layers of matcha-soaked ladyfingers and creamy mascarpone, dusted with vibrant green tea powder.
$12