Ongun Cafe & Bar

Aegean Breakfast Platter

A generous spread of local cheeses, olives, fresh tomatoes, cucumbers, honey, jams, and warm simit, embodying the essence of a Turkish morning.

$18

Bodrum Seafood Linguine

Al dente linguine tossed with a medley of fresh local seafood including shrimp, mussels, and calamari in a light garlic and white wine sauce.

$26

Turkish Mezze Board

A vibrant selection of traditional Turkish appetizers such as hummus, baba ghanoush, spicy ezme, and dolma, served with warm pita bread.

$15

Grilled Halloumi Salad

Slices of perfectly grilled halloumi cheese atop a bed of mixed greens, cherry tomatoes, cucumber, and walnuts, drizzled with a lemon-herb vinaigrette.

$17