Onika's Bar

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, grilled to perfection and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Spicy Shrimp Skewers

Succulent shrimp marinated in a fiery blend of local spices, grilled and served with a cooling cucumber and mint raita.

$28

Conch Fritters with Lime Aioli

Crispy golden fritters packed with tender conch meat and island herbs, served with a zesty homemade lime aioli.

$22

Buccament Bay Lobster Thermidor

A luxurious whole lobster from Buccament Bay, baked in a rich, creamy sauce with cheese and a hint of brandy.

$45