Polishing the menu…
Polishing the menu…
SYLT'S SEASIDE GEM: FRESH CATCH & ISLAND CHARM
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Sylter Pannfisch
A classic Sylt pan-fried fish platter featuring a medley of local white fish, often served with crispy roasted potatoes and a creamy mustard sauce.
$32
Nordseekrabbenbrot
A traditional open-faced sandwich piled high with freshly peeled North Sea shrimp, typically garnished with dill and lemon on dark rye bread.
$24
Labskaus 'Onkel Johnny'
A hearty sailor's dish, Onkel Johnny's version includes corned beef, potatoes, onions, and beetroot, often topped with a fried egg and gherkins.
$28
Gebratene Scholle Finkenwerder Art
Pan-fried plaice prepared 'Finkenwerder style' with crispy bacon and onions, a beloved North German specialty.
$30