Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, MOLOKA'I STYLE
Garlic Shrimp Plate
Succulent shrimp sautéed in a rich garlic butter sauce, served with two scoops of rice and a fresh mac salad.
$18
Spicy Ahi Bowl
Fresh, locally sourced ahi tuna marinated in a zesty spicy sauce, served over a bed of fluffy rice with seaweed salad.
$20
Fish & Chips
Crispy, golden-fried local white fish served with a generous portion of seasoned fries and tartar sauce.
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$17
Coconut Shrimp
Sweet and crispy coconut-crusted shrimp, fried to perfection and served with a tangy dipping sauce.
$19
