Polishing the menu…
Polishing the menu…
BRAZILIAN FUSION, BÚZIOS BLISS
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Moqueca de Camarão com Toque Asiático
A traditional Brazilian shrimp stew reimagined with coconut milk, dendê oil, and a hint of ginger and lemongrass, served with fluffy rice.
$32
Polvo Grelhado com Purê de Mandioquinha
Tender grilled octopus marinated in herbs and olive oil, accompanied by a creamy sweet potato purée and a sprinkle of crispy garlic.
$38
Risoto de Frutos do Mar com Açafrão
Arborio rice cooked to perfection with a rich seafood medley including mussels, clams, and squid, infused with fragrant saffron.
$29
Ceviche Tropical de Peixe Branco
Fresh white fish cured in lime juice with red onion, cilantro, mango, and a touch of passion fruit, offering a refreshing burst of flavor.
$26