Oppa's Restaurant

Kimchi Jjigae

A hearty, spicy, and savory stew made with fermented kimchi, tofu, pork (or mushrooms for vegetarian), and an array of vegetables.

$12

Bibimbap

A colorful and nutritious bowl of warm white rice topped with an assortment of sautéed vegetables, gochujang, a fried egg, and your choice of beef or tofu.

$14

Korean Fried Chicken (Yangnyeom)

Crispy, double-fried chicken pieces coated in a sweet, spicy, and tangy gochujang-based sauce, a true Korean street food classic.

$16

Japchae

Sweet potato glass noodles stir-fried with an assortment of vibrant vegetables and savory beef (or mushrooms) in a soy-garlic sauce.

$13