Polishing the menu…
Polishing the menu…
ART, COFFEE, AND COMMUNITY BY THE PACIFIC
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Nica Cold Brew
A refreshing, slow-steeped coffee concentrate made from sustainably sourced Nicaraguan beans, served over ice.
$4
Gallo Pinto Breakfast Bowl
A hearty local favorite featuring traditional gallo pinto (rice and beans), fried plantains, and a perfectly fried egg.
$7
Tropical Fruit Smoothie
A vibrant blend of fresh, seasonal tropical fruits like mango, pineapple, and passion fruit, blended with a touch of local honey.
$5
Artisan Cheese & Fruit Plate
A curated selection of local cheeses, fresh seasonal fruits, and artisanal crackers, ideal for a light afternoon snack.
$10