Polishing the menu…
Polishing the menu…
VALDEMOSSA'S HEARTBEAT: COCKTAILS AND LOCAL CHARM
Patatas Bravas 'Orígens'
Crispy fried potato cubes served with a smoky, spicy bravas sauce and a dollop of creamy aioli.
$12
Tabla de Embutidos Mallorquines
A curated selection of local cured meats, including sobrasada and jamón serrano, accompanied by artisan bread.
$22
Pimientos de Padrón
Small green peppers, flash-fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.
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$10
Coca de Trampó Mini
Traditional Mallorcan flatbread topped with finely diced tomatoes, green peppers, and onions, drizzled with olive oil.
$14