Polishing the menu…
Polishing the menu…
MARITIME CUISINE MEETS CARAQUET CHARM
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Huîtres de Caraquet Gratinées
Fresh Caraquet oysters baked with a delicate herb butter and a hint of local cheese.
$28
Homard Poêlé au Beurre de Sarriette
Pan-seared Acadian lobster tail served with a fragrant savory butter and seasonal vegetables.
$55
Pétoncles Géants Rôtis, Écume de Mer
Perfectly roasted giant scallops presented with a light, airy seafoam emulsion and samphire.
$42
Filet de Flétan Sauvage, Légumes du Jardin
Wild-caught halibut fillet expertly prepared with a medley of fresh, locally sourced garden vegetables.
$48