Polishing the menu…
Polishing the menu…
RIJEKA'S CULINARY GEM: A TASTE OF KVARNER
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Kvarner Scampi Buzara
Fresh Kvarner scampi cooked in a rich, flavorful tomato and white wine sauce with garlic and parsley, served with homemade pasta.
$28
Fuži with Truffles
Traditional Istrian pasta (fuži) tossed in a creamy sauce with locally sourced black truffles, offering an earthy and aromatic delight.
$25
Grilled Adriatic Fish
A whole fresh fish from the Adriatic Sea, expertly grilled and seasoned with local herbs, served with blitva (Swiss chard and potatoes).
$32
Peka-Style Lamb
Tender lamb slow-cooked under a traditional 'peka' bell with potatoes, carrots, and aromatic spices, resulting in incredibly succulent meat.
$27