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Polishing the menu…
SIP, SAVOR, AND SUNSET IN LINDOS
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Aegean Breeze Cocktail
A refreshing blend of local masticha liqueur, fresh lime, cucumber, and a hint of mint, topped with sparkling water.
$16
Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop creamy Santorini fava puree with capers.
$28
Lindian Shrimp Saganaki
Succulent local shrimp pan-fried with ouzo, fresh tomatoes, garlic, and crumbled feta cheese, served with crusty bread.
$25
Moussaka Bites
A modern take on the classic, these individual moussaka bites feature layers of seasoned minced meat, eggplant, and béchamel.
$22