Polishing the menu…
Polishing the menu…
OTORIMARU: NAGASAKI'S SEAFOOD SANCTUARY
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Sashimi Moriawase
A vibrant platter of the day's freshest raw fish, meticulously sliced and presented with traditional garnishes.
$32
Nagasaki Champon
A hearty and flavorful noodle soup brimming with seafood, pork, and an array of vegetables, a local specialty.
$15
Grilled Mackerel with Sea Salt
Perfectly grilled local mackerel, seasoned simply with sea salt to highlight its natural richness and flaky texture.
$20
Tempura Assortment
A delightful selection of lightly battered and deep-fried seafood and seasonal vegetables, served with dipping sauce.
$25