Otthonka Étterem Velence

Featured dishes

Halászlé (Fisherman's Soup)

A rich and spicy Hungarian fish soup, traditionally prepared with freshwater fish from the region and a generous amount of paprika.

$18

Goulash (Gulyás)

A hearty and flavorful beef stew, slow-cooked with potatoes, carrots, and a blend of Hungarian spices, served with fresh bread.

$22

Túrós Csusza

A comforting Hungarian pasta dish featuring homemade noodles tossed with cottage cheese, crispy bacon bits, and often a dollop of sour cream.

$15

Somlói Galuska

A classic Hungarian trifle dessert made with sponge cake, chocolate sauce, walnuts, rum, and whipped cream.