Polishing the menu…
Polishing the menu…
TIGNISH'S HEART: WHERE FAMILIES GATHER, TRADITIONS LIVE
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Tignish Fisherman's Platter
A generous assortment of locally sourced fried haddock, scallops, and shrimp, served with crispy fries and homemade tartar sauce.
$28
PEI Lobster Roll
Sweet, fresh Prince Edward Island lobster meat lightly dressed with mayonnaise and celery, served on a toasted brioche bun with a side salad.
$24
Classic Acadian Poutine
Crispy golden fries topped with squeaky cheese curds and a rich, savory brown gravy, a true Canadian comfort food.
$16
Blueberry Grunt with Vanilla Ice Cream
A traditional Maritime dessert featuring stewed blueberries simmered with dumplings, served warm with a scoop of creamy vanilla ice cream.
$10