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SAVOR AUTHENTIC TURKISH FLAVORS BY THE SEA
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Kiymali Pide
A classic Turkish flatbread topped with a savory mixture of seasoned ground beef, onions, and peppers, baked to golden perfection.
$8
Adana Kebap
Spicy hand-minced lamb mixed with red peppers and chili flakes, grilled on a skewer and served with fresh lavash bread and salad.
$12
Tavuk Sis
Tender cubes of marinated chicken breast skewered and grilled, offering a succulent and flavorful lighter option.
$10
Mercimek Çorbasi
A comforting and hearty red lentil soup, seasoned with traditional Turkish spices and often served with a wedge of lemon.
$5