Pacharán Taberna Vasca

Pintxos Variados

A delightful assortment of small, artfully prepared bites, featuring ingredients like cured meats, cheeses, and fresh seafood on crusty bread.

$22

Bacalao a la Vizcaína

Flaky codfish slow-cooked in a rich, savory sauce made from red peppers, onions, and garlic, a classic Basque preparation.

$28

Txuleta

A generously sized, perfectly grilled ribeye steak, known for its exceptional flavor and tenderness, often served simply with sea salt.

$35

Gâteau Basque

A traditional Basque cake with a tender, buttery crust and a creamy filling, typically flavored with cherry jam or pastry cream.

$10