Padmavathi Family Restaurant

Gongura Mamsam

A fiery Andhra specialty featuring tender mutton cooked with sour sorrel leaves, creating a unique tangy and spicy flavor profile.

$8

Chepala Pulusu

A traditional fish curry from Andhra, where fresh fish is simmered in a tangy tamarind-based gravy with a blend of aromatic spices.

$7

Paneer Butter Masala

Creamy and rich, this popular North Indian dish features cubes of paneer (Indian cottage cheese) cooked in a luscious tomato and butter gravy.

$6

Vegetable Biryani

Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices, a wholesome and flavorful one-pot meal.

$5