Pakhusgårdens Brasserie

Stegt Rødspætte

Pan-fried plaice, a classic Danish delicacy, served with new potatoes, parsley sauce, and fresh lemon.

$32

Lundeborg Fiskesuppe

A rich and creamy fish soup brimming with a variety of local seafood, root vegetables, and aromatic herbs.

$28

Dansk Bøf med Bløde Løg

Traditional Danish beef patty topped with tender, slow-cooked onions, served with boiled potatoes and brown gravy.

$29

Rabarber Tærte med Flødeskum

A delightful rhubarb tart with a sweet and tart filling, accompanied by a generous dollop of fresh whipped cream.

$12