Polishing the menu…
Polishing the menu…
SAI KUNG'S HIDDEN HARBOR GEM
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Hong Kong Style French Toast
A classic local favorite, thick-cut bread dipped in egg, fried to golden perfection, and served with butter and a drizzle of golden syrup.
$7
Curry Fish Balls Skewers
Succulent fish balls simmered in a rich, aromatic curry sauce, a quintessential Hong Kong street food experience.
$6
Iced Yuenyeung
A refreshing blend of strong Hong Kong-style milk tea and coffee, perfectly balanced and served over ice.
$5
Pineapple Bun with Butter
A warm, sweet bun with a crispy, sugary crust, sliced open and filled with a generous slab of cold butter.
$4