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Polishing the menu…
BARRA'S BEST FOR SUNDOWNERS AND SEAFOOD
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Prawns Nacional
Succulent local prawns grilled to perfection, marinated in a secret blend of garlic, peri-peri, and lemon butter.
$28
Grilled Catch of the Day
Freshly caught fish, often Red Snapper or Kingfish, simply grilled with herbs and served with a side of seasonal vegetables.
$25
Seafood Moqueca
A rich and creamy Brazilian-inspired stew featuring a medley of prawns, calamari, and fish cooked in coconut milk, dendê oil, and fresh spices.
$30
Peri-Peri Chicken
Half a chicken marinated in authentic Mozambican peri-peri sauce, grilled until tender and bursting with flavor.
$22