Polishing the menu…
Polishing the menu…
CRIS'S KITCHEN: RECIFE'S SEAFOOD SECRET
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Moqueca de Camarão
A rich and creamy Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, peppers, and fresh herbs.
$28
Peixe na Telha
A whole grilled fish, often snapper or sea bass, served sizzling on a ceramic tile with roasted vegetables and a vibrant herb sauce.
$32
Lagosta Grelhada
Grilled fresh lobster, simply seasoned to highlight its natural sweetness, served with a side of butter and lime.
$45
Arroz de Polvo
A flavorful and comforting octopus rice, slow-cooked with tender octopus pieces, garlic, onions, and fresh cilantro.
$26