Polishing the menu…
Polishing the menu…
PALM BEACH RESTAURANT: VENEZUELA'S COASTAL CULINARY GEM
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with fried plantains and a fresh criolla salad.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing start.
$16
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and served with a side of coconut rice and seasonal vegetables.
$45
Asopado de Mariscos
A rich and hearty seafood gumbo-style rice dish brimming with shrimp, calamari, mussels, and fish in a flavorful broth.
$32