Polishing the menu…
Polishing the menu…
PALM BEACH PERFECTION: SURF, SIP, SAVOR!
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Pacific Prawn Linguine
Fresh local prawns tossed with al dente linguine in a rich garlic, chili, and white wine sauce, finished with cherry tomatoes and fresh parsley.
$28
Surf Club Burger
A juicy beef patty topped with crispy bacon, melted cheddar, fresh lettuce, tomato, onion, and a special house sauce, served with golden fries.
$22
Grilled Barramundi
Locally sourced barramundi fillet, perfectly grilled and served with a vibrant mango salsa, seasonal greens, and a lemon wedge.
$32
Tropical Fruit Pavlova
A classic Australian meringue dessert, light and crisp, piled high with fresh cream and an assortment of seasonal tropical fruits.
$14