Palm Grove Beach Kitchen

Featured dishes

Omani Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with Gruyère cheese, served with saffron-infused rice.

$45

Frankincense Smoked Lamb Ribs

Slow-cooked lamb ribs infused with aromatic frankincense smoke, glazed with a date and tamarind reduction.

$32

Salalah Sunset Spritz

A refreshing cocktail featuring local lime, mint, and a hint of rosewater, topped with sparkling prosecco.

$16

Coconut & Cardamom Panna Cotta

Silky smooth panna cotta made with fresh coconut milk and fragrant Omani cardamom, served with mango coulis.