Påls Matopplevelser

Featured dishes

Barents Sea Cod

Pan-fried fresh cod fillet served with seasonal root vegetables, creamy potato purée, and a delicate dill butter sauce.

$38

Reindeer Stew (Reinsdyrgryte)

Slow-cooked reindeer meat in a rich, savory gravy with wild mushrooms, lingonberries, and a side of mashed potatoes.

$42

King Crab Thermidor

Locally caught King Crab meat baked in a creamy, cheesy sauce, served in its shell with a light salad.

$55

Arctic Char (Røye)

Grilled Arctic Char fillet with roasted asparagus, almond flakes, and a lemon-herb vinaigrette.