Panini's

Lomo a la Pimienta Verde

A tender beef tenderloin, perfectly seared and served with a rich green peppercorn sauce, accompanied by gratin potatoes.

$38

Ravioles de Calabaza y Nuez

Handmade pumpkin and walnut ravioli, tossed in a delicate sage butter sauce and topped with grated Parmesan.

$29

Pulpo a la Gallega

Exquisite Galician-style octopus, tenderly cooked and seasoned with smoked paprika, olive oil, and sea salt, served with potatoes.

$35

Chajá Desconstruido

A modern take on the classic Uruguayan dessert, featuring layers of peach, meringue, and dulce de leche foam.

$15