Polishing the menu…
Polishing the menu…
SAVOR SARDINIAN STREET FOOD, COSTA SMERALDA VIEWS
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Pane Carasau con Pecorino e Miele
Crispy Sardinian flatbread topped with local pecorino cheese and a drizzle of regional honey.
$12
Panino Ginch'èbùlo Speciale
A signature sandwich featuring slow-roasted porchetta, sun-dried tomatoes, and fresh arugula on artisanal bread.
$16
Fregola Sarda con Bottarga
Toasted Sardinian pasta pearls served with grated cured fish roe, olive oil, and a hint of lemon.
$18
Seadas al Miele
Traditional Sardinian fried pastry filled with fresh pecorino cheese, drizzled generously with warm honey.
$10