Paninoteca Groove on the Rocks

Panino Gallurese

A hearty sandwich featuring local cured ham, pecorino cheese, and sun-dried tomatoes, all nestled in freshly baked Sardinian bread.

$14

Focaccia al Profumo di Mare

Light and airy focaccia topped with a medley of fresh seafood, cherry tomatoes, and aromatic herbs, capturing the essence of the Mediterranean.

$16

Insalata di Polpo e Patate

A refreshing salad of tender octopus, boiled potatoes, celery, and a lemon-infused olive oil dressing, perfect for a light lunch.

$18

Tagliere Misto Sardo

A generous platter showcasing a selection of regional cheeses and cured meats, served with local honey and crispy carassau bread.

$22