Polishing the menu…
Polishing the menu…
EL ROMPIDO'S BEST VIEWS AND VIBES
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish tapa.
$16
Mojama de Atún con Almendras
Thinly sliced cured tuna loin served with Marcona almonds and a drizzle of olive oil, a local delicacy.
$14
Ensalada de Pulpo
Refreshing octopus salad with bell peppers, onion, and a zesty vinaigrette, perfect for a warm evening.
$18
Tabla de Quesos Andaluces
A selection of exquisite Andalusian cheeses served with quince paste and artisan bread.
$22