Polishing the menu…
Polishing the menu…
FLOATING FEASTS, UNFORGETTABLE CORON VIEWS
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Grilled Catch of the Day
Enjoy the freshest fish, sustainably caught from local waters, expertly grilled and served with a zesty calamansi butter sauce and steamed rice.
$25
Adobong Pusit
A classic Filipino dish featuring tender squid simmered in a rich, savory sauce of soy sauce, vinegar, garlic, and a hint of chili.
$18
Kinilaw na Tanigue
Refreshing ceviche-style dish with thinly sliced raw Spanish mackerel marinated in vinegar, ginger, onions, and chili, a true taste of the sea.
$20
Seafood Kare-Kare
A unique take on the traditional Filipino stew, featuring a medley of fresh prawns, squid, and fish in a creamy peanut sauce with local vegetables.
$28