Papa Bar

Phang Nga Prawn Curry

Succulent local prawns simmered in a rich, aromatic red curry with coconut milk, bamboo shoots, and kaffir lime.

$18

Mango Sticky Rice Martini

A playful cocktail twist on the classic Thai dessert, blending vodka, fresh mango puree, coconut cream, and a hint of sticky rice syrup.

$12

Grilled Andaman Sea Bass

Freshly caught sea bass, marinated in Thai herbs and grilled to perfection, served with a spicy lime and chili dipping sauce.

$22

Spicy Basil Chicken Stir-fry (Pad Krapow Gai)

A fiery and fragrant stir-fry of minced chicken with holy basil, chili, garlic, and green beans, served with jasmine rice.

$15