Papa Food

Traditional Estonian Herring Plate

A classic starter featuring marinated Baltic herring, served with sour cream, new potatoes, and fresh dill.

$14

Narva River Pike Perch Fillet

Pan-fried local pike perch fillet, accompanied by seasonal vegetables and a delicate lemon-butter sauce.

$26

Slow-Cooked Pork Roast with Sauerkraut

Tender, slow-cooked pork roast served with traditional Estonian sauerkraut and roasted root vegetables.

$22

Rye Bread Pudding with Lingonberry Jam

A comforting dessert made from rich rye bread, baked with cream and served warm with tart lingonberry jam.

$9