Polishing the menu…
Polishing the menu…
SIP & SAVOR BY THE FJORD
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Fjord Shrimp Skagen
A classic Norwegian toast topped with fresh, hand-peeled fjord shrimp, dill, and a touch of mayonnaise on rye bread.
$18
Local Cheese Board
A selection of artisanal Norwegian cheeses, served with homemade fig jam, crispbread, and fresh berries.
$22
Smoked Salmon Tartare
Finely diced smoked salmon mixed with capers, red onion, and crème fraîche, presented with delicate potato blinis.
$20
Cloudberry Parfait
Layers of creamy vanilla parfait, tart cloudberry compote, and crunchy oat crumble, a true taste of the Norwegian wilderness.
$15