Polishing the menu…
Polishing the menu…

Chic waterfront dining with authentic Lamentin soul
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Grilled Langoustine Platter
Freshly caught langoustines butterflied and grilled with a lime and bird's eye chili glaze.
$28.5
Creole Snapper Tartare
Zesty local snapper diced with mango, cilantro, and cold-pressed coconut oil.
$16
Slow-Braised Pork Colombo
A traditional French-Caribbean curry served with fragrant jasmine rice and fried plantains.
$22
Passion Fruit Mille-Feuille
Delicate layers of puff pastry filled with tart passion fruit cream and local vanilla bean.
$12