Paradise Beach Bar at Coconut Bay

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe local mangoes, red onion, and cilantro.

$32

Coconut Shrimp Skewers

Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a zesty passion fruit dipping sauce.

$28

Saint Lucian Lobster Thermidor

Locally sourced lobster, baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.

$45

Paradise Rum Punch

A refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, embodying the spirit of Saint Lucia.