Paradise Beach, Bar e Restaurante

Moqueca de Camarão

A rich and creamy Brazilian seafood stew with succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.

$28

Peixe na Telha

Whole baked fish, often snapper or grouper, seasoned with herbs and spices, cooked and served sizzling in a clay tile.

$32

Acarajé com Vatapá

A classic Afro-Brazilian street food featuring deep-fried black-eyed pea fritters, split and filled with shrimp, vatapá paste, and vinaigrette.

$15

Caipirinha Especial

Our signature caipirinha made with premium cachaça, fresh muddled fruit (lime, passion fruit, or cashew), and a touch of local honey.

$12