Parador de Málaga Golf Club

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga specialty bursting with smoky, briny flavor.

$16

Solomillo de Ternera con Salsa al Pedro Ximénez

Tender beef sirloin perfectly seared and served with a rich, sweet Pedro Ximénez sherry reduction, accompanied by seasonal vegetables.

$32

Gazpacho Andaluz

A refreshing cold soup made from ripe tomatoes, cucumbers, peppers, garlic, and olive oil, a quintessential taste of Andalusia.

$12